Closing Date: June 1, 2026

• Plan menus and purchase all food and kitchen supplies required for camp operations.
• Prepare and serve three full meals daily, along with snacks and baked goods for coffee breaks and desserts.
• Maintain high standards of food quality, presentation, and kitchen cleanliness.
• Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
• Manage food inventory effectively to control costs, minimize waste, and ensure efficient use of supplies.
• Load and unload groceries and supplies at camp as required.
• Complete administrative tasks and weekly billing documentation

Requirments:

• Completion of Grade 12 or equivalent (GED) – combination of experience/education will be considered
• 3–5 years of camp, commercial cooking, and/or baking experience.
• Strong knowledge of large-quantity food preparation methods and procedures and ability to prepare wholesome, nutritious meals independently and efficiently.
• Ability to work independently while maintaining a friendly, conscientious, and professional attitude.
• Strong communication and basic writing skills.
• Physical capabilities to perform job duties - required lifting/carrying up to 50 lbs.
• Valid Class 5 Driver’s Licence

Apply Online