Posted: Oct 18, 2024

3 days, week one and 2 days, week two and every other weekend. Rotation involves assisting the head cook in the morning and cooking the evening meal in a weekday rotation plus cooking breakfast and lunch on every other weekend. Function as a member of the kitchen team in the provision of high quality meals and competent service.

• Assist the residents in all dining room and dietary needs upon request
• Experience in cooking a necessity
• Hard working responsible and reliable
• Have a positive attitude and can work well with seniors
• Must be able to get along and work well with co-workers
• Must be physically fit, able to lit a minimum of 16kg
• Must be able to stand on your feet for long periods of time
• Either have or willing to take the Food Safe Cert. as soon as possible and keep it updated

Interested applicants should send a resume to

dina.nelson@acadiafoundation.com