Posted: April 2, 2026

• Rotation involves: Assisting the head cook in the morning and cooking the evening meal in a weekday rotation plus cooking breakfast and lunch on every other weekend.                                                                                                                                            
• Function as a member of the kitchen team in the provision of high quality meals and competent service.    

• Assist the residents in all dining room and dietary needs upon request.                                    
• Experience in cooking a necessity.                                                                                                            
• Hard working, responsible ad reliable.                                                                                                      
• Have a positive attitude and can work well seniors.                                                                            
• Must be able to get along and work well with co-workers.                                                                
• Must be physically fit, able to lift a minimum of 16kg. to shoulder height.                                          
• Must be able to stand on your feet for long periods of time.                                                              
• Either have or willing to take the Food Safe Certificate as soon as possible and keep it updated

Apply by Email

dina.nelson@acadiafoundation.com

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