Posted: August 24, 2026

As a Food Service Supervisor you would be responsible for supervising, coordinating, and scheduling activities of staff who prepare, portion, and serve food. Estimating and ordering ingredients, establishing work schedules, maintaining records of stock, dealing with customer-related issues, taking payment at times, ensuring the service and foods served meet quality control standards.

Requirements:

• High school diploma
• Food handling/safety certification
• Two-years of related experience

Apply by email to kelly@tollestrup.com