Posted: July 28, 2026

Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredients and supplies required for meal preparation. Ensure that food and service meet quality control standards. Address customers’ complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules.

Requirements:

• 1-2 years of experience

Apply in person.