Posted: October 23, 2026

‍

Position Profile: The Food Services Supervisor reports to the Restaurant General Manager and is responsible for supporting daily restaurant operations while ensuring food quality, freshness, safety, and consistency with Mary Brown’s standards. Responsibilities include monitoring food shelf-life and rotation, completing and enforcing opening, closing, and cleaning checklists, demonstrating proper procedures across workstations, coaching and training staff, maintaining cleanliness and sanitation, and ensuring employees follow established operating procedures and food safety standards.

‍

Requirements:

• At least 2 years of experience in a similar restaurant environment

• Previous food preparation or line cook experience

• Post-secondary education or equivalent experience

• Current Food Handling Certificate is an asset

• Positive attitude and ability to work well with others

• Ability to understand and follow directions in English

• Strong organizational, time management, and problem-solving skills

• Proactive, self-motivated, and dependable, with a strong work ethic

• Knowledge of food safety, sanitation, and food handling procedures

• Ability to lead a team while taking direction from management

• Ability to work calmly and effectively under pressure

• Strong teamwork skills and commitment to quality service

‍

Apply Online