Posted: Feb 4, 2026

Greeting, placing, and assembling food orders for guests (counter and drive-thru), Pouring drinks for counter and drive-thru orders, Cleaning and maintenance of facility and equipment; paying special attention to public washrooms, dining room, counter, and drive thru areas, Cleaning trays, mugs, plates, cutlery, etc., Stocking and organizing public washrooms, dining room, counter, and drive thru areas with necessary operating supplies, Receiving, storing, and rotating products by ensuring quality and quantity, Handling and maintaining designated cashier float ($100 or $150 + sales) expectable shortage .05% or less, Accepting, entering and handling coupons following the coupon policy, Completing always ready checklists, weekly cleaning lists, and other operational checklists, Following food safety regulations and completing food safety checklists, Working as a team with co-workers to achieve service times, labor, waste, and food costs.

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