Posted: Oct 8, 2024

Minimum 2 years of progressive restaurant or food-retail management experience. A history of meeting financial objectives and targets in a restaurant or food-retail environment.  Proven ability to lead a team in a fast-paced, dynamic environment.  Exceptional interpersonal and communication skills.  A passion for leading and developing others.  Effective critical thinking and conflict resolution skills.

Requirements:

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Schedule Deli (and Hospitality) Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting for and maintaining a high-performance work team
• Train, develop and motivate Deli (and Hospitality) Team Members
• Assist the Catering by Freson Bros. Team with in-store catering events and preparation
• Resolve customer and Deli department concerns and complaints, providing a positive customer experience
• Champion the Freson Bros. Brand and culture by modeling our qualities of Drive, Integrity, and Growth

Apply Online