Closing Date: July 24, 2026

Determine the size of food portions and costs, plan menus and estimate food requirements, requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, prepare dishes for customers with food allergies or intolerances, ensure clean kitchen and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas.

Requirements:

• 1-2 years of experience as a cook

Apply in person