Posted: Feb 3, 2025

Knowledge of different cuts and preparation of meat (beef, pork, poultry). Comfortable working during peak grocery-retail hours (i.e. evenings, weekends, and holidays). Warm and welcoming personality. Experience as a Butcher is preferred. Experience breaking down a beef carcass is an asset. Ability to stand for long periods and lift up to 50 pounds.

Requirements:

• Cut and package meat products
• Stock and maintain shelves
• Clean and sanitize work area
• Cut beef carcasses, sides and quarters
• Cut, trim, grind, weigh and prepare standard cuts of meat
• Prepare special orders as per customers request
• Prepare sausages and smoked meats
• Interact with customers to explain cuts of meat and potential recipes

Apply Online