Posted: June 28, 2024

Measure, mix, scale, need, hand shape and score bread. Bake traditional bread and bakery products. Operate bakery equipment. Adhere to quality, cleanliness, and merchandising standards. Maintain a clean and sanitized work area. Properly store food by adhering to food safety policies and procedures. Handle customer service inquiries and provide a positive customer experience.

Requirements Include:

• Measure, mix, scale, need, hand-shape, and score bread
• Bake traditional bread and bakery products
• Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
• Adhere to quality, cleanliness, and merchandising standards
• Maintain a clean and sanitized the work area
• Properly store food by adhering to food safety policies and procedures
• Handle customer service inquiries and provide a positive customer experience

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